
The feast begins with the eyes and ends in the heart ~ a perfect reason to enjoy Mother’s Day with Chef Jean-Stephane Poinard.
The menu exudes love. The chef prepares a colorful 4-course meal specially orchestrated to please his guests!
Select between lunch or dinner. Lunch and Special Mother’s Day menu are served on May 10, between 11:30am – 3:00pm; Dinner and Mother’s Day menu served between 5:30pm – 8:00pm. The cost is $34 per person. Remember, on a special day like Mother's Day -Reservations are required.
You will enjoy a Mise en Bouche Creamy Asparagus Soup, Chef Jean’s Tomato Caprese
(recently see on Channel 4 TV), Duet of Salmon and Mahi Mahi in Lemon Emulsion Sauce, Crispy Basket of Seasonal Vegetables, and for dessert a Crème Brulee Aux Fruits Rouges (Berries ‘Crème Brulee’).
Who can resist? Jenna and I may be there too!
Bistro de Leon, #12 Cathedral Place. St. Augustine, Florida, 904-810-2100 or http://www.bistrodeleon.com/ .
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