Monday, May 4, 2009

Mother's Day - Need Ideas?

It has been said that the French know how to romance women. Let's try it out by making the Bistro de Leon the place to take MOM for her special day.

The feast begins with the eyes and ends in the heart ~ a perfect reason to enjoy Mother’s Day with Chef Jean-Stephane Poinard.

The menu exudes love. The chef prepares a colorful 4-course meal specially orchestrated to please his guests!

Select between lunch or dinner. Lunch and Special Mother’s Day menu are served on May 10, between 11:30am – 3:00pm; Dinner and Mother’s Day menu served between 5:30pm – 8:00pm. The cost is $34 per person. Remember, on a special day like Mother's Day -Reservations are required.

You will enjoy a Mise en Bouche Creamy Asparagus Soup, Chef Jean’s Tomato Caprese
(recently see on Channel 4 TV), Duet of Salmon and Mahi Mahi in Lemon Emulsion Sauce, Crispy Basket of Seasonal Vegetables, and for dessert a Crème Brulee Aux Fruits Rouges (Berries ‘Crème Brulee’).

Who can resist? Jenna and I may be there too!

Bistro de Leon, #12 Cathedral Place. St. Augustine, Florida, 904-810-2100 or http://www.bistrodeleon.com/ .

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