La-TEA-Da!

Afternoons! Oh, how I love them - especially when it's Tea Time at Bistro de Leon.

Located within steps from the famous Bridge of Lions on Cathedral Place -this is a restaurant that fits into its neighborhood – Bistro de Quartier. It’s a small cozy café in a cozy town.

When you get there, please order for me.....I'll be there in a jiffy. I'll have the Yummy Raspberry Napoleon and possibly you could try the luscious Strawberry Tart.

This scrumptously decadent afternoon is all because of Chef Jean-Stephane Poinard. The Bistro de Leon is featuring Tea Time from 2:30 – 5:00pm every Thursday thru Sunday.

And, that's not all! The French pastries served are exquisite and are baked by Poinard and his staff of French chefs. Along with the pastry menu and tea, guests can order artisan breads, tea, coffee, espresso, beer and wine. Now, do I have you?

Tea Time in St. Augustine is the perfect time to relax and take a break from whatever activities have been filling your day. Learn more about the Chef at Bistro de Leon at http://www.bistrodeleon.com.

Together, Jean-Stephane and Valerie Poinard invite their guests to ‘Enjoy the Bistro at Tea Time and live the moment with us”.

Bistro de Leon, #12 Cathedral Place, St. Augustine, Florida 32084, 904-810-2100,
http://www.bistrodeleon.com/

Purple Olive Restaurant - St. Augustine, FL

RESERVATIONS, PLEASE!

You say toe-mah-toe, I say toe-ma-toe. You say po-tah-toe, I say po-ta-toe; you say creative dining - I say 'Purple Olive.'

An invitation from our friends to dine prior to the Joe Cocker concert on Friday sounded like a great idea. Leaving the restaurant choice to our friends from St. Augustine, we merely followed their directions south to 4255 A1A and then right into the Seaside Plaza. Our destination restaurant - The Purple Olive International Bistro.



We sauntered into the bistro hoping for a quick meal and then a dash to the concert. What we experienced was far from a quick meal, but a perfect meal, it was!




The Purple Olive International Bistro immediately transported us from the usual beachy-quaint to this charming bistro in just moments. Not knowing a thing about the bistro - we glanced around enjoying the bursts of purple in the tablecloths, napkins, and wall paint. When seated, we viewed the array of local art and art glass displayed to feast our eyes upon as we prepared for the feast to our palates.



The staff was aware of our sense of urgency, yet in no way compromised our service or dining pleasure. We were served quickly and were delighted with our selections -- seafood marinara, seafood bisque with just the right amount of 'bite,' a caesar salad like no other, and a few other delectable treats suggested by our waitress,Tara. In a way, we were sorry we had to dash off, but knew we would be back. Do yourself a favor and check out their website for their unique story and then hurry on by to treat yourself to this local bistro. http://www.purple-olive.com/index.htm

Our compliments to the chef!